- Peach Blossom Spritz -
Light, floral and effortlessly refreshing. Ketel One Peach & Orange Blossom Vodka, Suro Elderflower Liqueur and topped with Risata Moscato. Served over ice with an orange slice and mint garnish, you’ll love every sip.
- Chocolate Shillelagh -
A complex, silky-smooth, chocolate martini made using Shanky's Whip, a sweet, rich Caramel & Vanilla infused Irish Whiskey newly released from Ireland. Complemented with Dark Creme de Cocoa, a touch of Cream, Chocolate Bitters and a dash of Chocolate Caramel Sea Salt. Shaken and strained into a Martini glass with a Chocolate drizzle and finished with a dusting of hand planed Chocolate Powder.
- Dakota Deadeye -
Blackberry-forward whiskey meets bittersweet amaro with complexity, fresh citrus, and soft spice—layered, focused, and remarkably smooth.
Ingredients: Jack Daniel’s Blackberry, Amaro Montenegro, Cinnamon Syrup, Grapefruit Juice, Lemon Juice, Saline, Angostura Bitters
Ingredients: Jack Daniel’s Blackberry, Amaro Montenegro, Cinnamon Syrup, Grapefruit Juice, Lemon Juice, Saline, Angostura Bitters
- Sweet Berry Pie -
A chill-crushed blend of Grey Goose Berry Rouge, citrus brightness, and fresh berries - smooth, vivid and elegantly balanced.
- Lavender Clouds -
Pretty, purple, and dangerously crushable — don’t be surprised if one turns into “just one more.” Pisco Acholado, lavender syrup, butterfly pea blossom, fresh lemon, egg white
- Sol De Primavera (Spring Sun) -
A warm, sun-kissed margarita that blends Don Julio Reposado with lime juice and orange liqueur, balanced by agave sweetness and a subtle pumpkin-spice twist for a smooth, unexpected finish.
- Tampico Trauma -
Fernson American Agave Spirit, Pineapple & Toasted Coconut-Infused Blanc Vermouth, Angostura Bitters, Lime, Sugar.
- SkolDaiq -
SkolDaiq and features Aalborg Aquavit, Kronan Swedish Punsch, lime, and demerara.
- Birds and the Bees -
A boozy, floral-forward cocktail that's rich and bright. Martell VS cognac and Amaro Montenegro create a warm, herbal base, layered with honey and fresh strawberry for a smooth, lightly sweet finish.
- Slam Dunk -
A smooth, citrus-forward bourbon sour featuring Maker’s Mark bourbon shaken with Aperol, pineapple and lime juices, vanilla simple syrup, and a dash of orange bitters. Finished with a touch of gold luster dust, served over ice, and garnished with an orange twist.
- Emerald Old Fashioned -
A refined twist on a classic, the Emerald Old Fashioned features Keeper’s Heart Virgin Oak Irish whiskey, finished in new charred oak barrels for notes of vanilla, toasted caramel and warm spice. Balanced with subtle sweetness and aromatic bitters, this cocktail bridges Irish tradition with American oak influence for a smooth, elegant sip.
- Dubai Chocolate Martini -
Rich chocolate liqueur, vanilla vodka, Irish cream, and pistachio syrup blended to velvety perfection. Swirled dark chocolate in the glass, then finished with a pistachio butter and kadayıf rim. Smooth, indulgent, and unforgettable.
- Cloud 9 -
Crisp apple vodka meets locally sourced Homestead honey for a smooth, mellow sweetness, brightened by tart cranberry and lifted with sparkling White Peach Red Bull. Finished with a silky frothed top that floats like a cloud — light, aromatic, and dangerously easy to sip. Sweet up front, refreshing through the middle, and clean on the finish… tastes like a late summer sunset in a glass.
- Oca Sciocca -
Grey Goose Berry Rouge, Chamberyzette strawberry aperitif, lemon, simple syrup, and white balsamic reduction. Served on the rocks.
- Emerald Cadillac -
St. Patty's tribute to the gold standard of margaritas. Premium blend featuring Don Julio Blanco and Cointreau shaken with organic agave and a bright, double-citrus punch of fresh lime and orange. It's finished with melon liqueur, layering a hint of honeydew sweetness over a classic cadillac finish.
- Sin & Citrus -
Warm almond flavor from Disaronno balanced with bright citrus and tart fruit. Fresh on the nose, smooth on the finish, with a subtle bitter edge. Easy to drink, but hard to stop at one.
